Superfruit flavor trends for 2011 include Aquaje, Borojo and Cherimoya
Aguaje
This fruit comes from a palm tree that is native to swamps and wet areas in South America. Its sweet flavor is most popular in ice cream, wine, juice and jam.
Borojo
This fruit grows from a tropical tree that is native to Colombia and Ecuador. It's sour and sweet taste is most often found in jam, wine, and desserts.
Cherimoya
This superfruit grows from an evergreen shrub that is native to Ecuador, Bolivia, Chili, Peru, and Colombia. Mark Twain once described it as "the most delicious fruit known to man." It is commonly used in hot sauce, ice cream and other various desserts, and wine.
Find out about more and this year's trends in superfruits.
Biosun Flavors and Food Ingredients is a primary flavors distributor for one of the world's largest flavor producers. Contact us for any of your superfruit flavor needs!
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